tag:blogger.com,1999:blog-7235389873659196512.post3446557098465676591..comments2023-12-21T02:13:12.653-08:00Comments on Old Days-Old Ways: Fall Food Rituals--OnionsWendyhttp://www.blogger.com/profile/00347474041679773914noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7235389873659196512.post-81967354205348721112011-10-13T08:19:05.348-07:002011-10-13T08:19:05.348-07:00Kelly--. . .or a burger--yum!Kelly--. . .or a burger--yum!Wendyhttps://www.blogger.com/profile/00347474041679773914noreply@blogger.comtag:blogger.com,1999:blog-7235389873659196512.post-56887871706206239922011-10-13T08:18:31.753-07:002011-10-13T08:18:31.753-07:00Lol--I can almost smell them now! I 'roasted&...Lol--I can almost smell them now! I 'roasted' some carrots in a skillet on the stove-top and it worked quite well--only makes a small amount, of course. I'll test some onions next timeWendyhttps://www.blogger.com/profile/00347474041679773914noreply@blogger.comtag:blogger.com,1999:blog-7235389873659196512.post-33270069273008554552011-10-13T08:16:22.328-07:002011-10-13T08:16:22.328-07:00Jane--How big are your big bags? Kilos, I suppose...Jane--How big are your big bags? Kilos, I suppose?Wendyhttps://www.blogger.com/profile/00347474041679773914noreply@blogger.comtag:blogger.com,1999:blog-7235389873659196512.post-20004287105871471392011-10-13T08:14:33.368-07:002011-10-13T08:14:33.368-07:00Lea-Ann--Yum! Tell more--do you peel and slice? ...Lea-Ann--Yum! Tell more--do you peel and slice? Leave them whole? Sounds wonderful!Wendyhttps://www.blogger.com/profile/00347474041679773914noreply@blogger.comtag:blogger.com,1999:blog-7235389873659196512.post-54997383336017303452011-10-10T20:50:02.665-07:002011-10-10T20:50:02.665-07:00caramelized onions on a steak.caramelized onions on a steak.kellyhttps://www.blogger.com/profile/14398224199685089718noreply@blogger.comtag:blogger.com,1999:blog-7235389873659196512.post-70646658744628049272011-10-10T18:46:50.728-07:002011-10-10T18:46:50.728-07:00There's nothing better than chopped onions, ov...There's nothing better than chopped onions, oven-roasted in a little oil with salt, pepper, and Parmesan. I'd toss in a couple of sliced carrots and a diced potato, too.Lolhttps://www.blogger.com/profile/03024716145121585991noreply@blogger.comtag:blogger.com,1999:blog-7235389873659196512.post-45864517422657168602011-10-10T15:31:08.145-07:002011-10-10T15:31:08.145-07:00i love to buy onions like that too although we don...i love to buy onions like that too although we don't have the lovely labels here..tea with hazelhttps://www.blogger.com/profile/06404611306828017582noreply@blogger.comtag:blogger.com,1999:blog-7235389873659196512.post-356013493924170882011-10-10T13:54:47.364-07:002011-10-10T13:54:47.364-07:00I like to take them outside while it's still n...I like to take them outside while it's still nice, fire up the burner on the grill, and cook a boatload of them down and freeze them for future use. I usually freeze them in 1/2 c portions and just pull out what I need. Mmmmm, and the whole neighborhood smells like a big, gigantic onion!Mummyhttps://www.blogger.com/profile/05039191632567787785noreply@blogger.com